LA WEEKLY: Expand Your Ramen Knowledge at These Noodle Shops

January 19, 2017 Press

Jinya Ramen

Seafood ramen isn’t as common here as it is in Japan, but Jinya’s version is an excellent — though pricy — argument for it. Here the standard pork broth is combined with a broth of lobster and shrimp shells, and shrimp wontons and lobster are added to the soup. So are Brussels sprouts, because ramen is a mouth party.

LA Weekly: Expand Your Ramen Knowledge At These Noodle Shops