Washingtonian: 8 Hot New Restaurants to Try Now

July 7, 2016 Press

This California-based ramen chain opened their first East Coast location in the Mosaic District, equipped with 143 seats and a large menu of soups, Asian tapas, and rice bowls. Porky tonkotsu-style ramen is billed as the signature broth, though you’ll find 13 different ramen combinations and 20 toppings for customizing.