Our Menu

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)

chicken broth: wonton, spinach and green onion » served with thin noodles

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil » served with thick noodles

Rich pork broth infused with shrimp flavor, shrimp tempura, mushrooms, fresh cilantro, a kick of spicy sauce, a squeeze of lime and a sprinkle of Korean chili flakes

Dressed crispy chicken wings with sweet soy glaze and sprinkled white pepper and sesame seed. (5pcs)

Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato

Corn tempura with broccolini. Served with tempura sauce.

Steamed meat bun (1pc)

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

crispy tempura brussels sprouts with white truffle oil

lightly salted boiled soy beans

Flavorful garlic shrimp tucked inside a spring roll wrapper 

handmade pork potstickers

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise

plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Sautéed broccolini with crispy white quinoa.

plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells

spicy tuna* in a crispy wonton taco shell

baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Kale and baby mix green with Japanese dressing. Vegetarian.

lightly seasoned mixed seaweed salad with baby mixed greens

slow-braised pork chashu, spinach, green onion, seasoned egg* and sesame seeds

slow-braised chicken breast “chashu”, ground chicken soboro, spinach, green onion, seasoned egg*, sesame seeds

plant-based rice bowl: Impossible™ crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing

tokyo style curry w/ ground chicken and steamed rice

choice of green tea, chocolate

chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Crisp watermelon muddled with a tangy lime and mint twist

Refreshing citrus-forward cucumber delight, balanced with a hint of mint