Our Menu

chicken broth, chicken chashu, dehydrated tomato, enoki mushroom tempura, seared corn rib, spinach, butter and chili thread. Served with thick noodles.

grilled eel, shredded egg crepes, cucumber sunomono and top with sesame seed in pockets of deep-fried tofu, simmered in a sweet and savory broth, filled with sushi rice.

Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red
onion, green onion, cilantro and lime. US LOCATIONS.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)

chicken broth: wonton, spinach and green onion » served with thin noodles

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)

Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)

Pressed shrimp sushi, lime zest, JINYA sauce. (Available at Select Locations)

Pressed salmon sushi, serraro chili, JINYA sauce

Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)

Corn tempura with broccolini. Served with tempura sauce.

Steamed meat bun (1pc)

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

crispy tempura brussels sprouts with white truffle oil

lightly salted boiled soy beans

Flavorful garlic shrimp tucked inside a spring roll wrapper 

handmade pork potstickers

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise

plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce

battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Sautéed broccolini with crispy white quinoa.

spicy tuna* in a crispy wonton taco shell

plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Kale and baby mix green with Japanese dressing. Vegetarian.

lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)

Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.

Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Poke marinated salmon* and onion over steamed rice. Garnished with green onion and sesame seed.

Tokyo style curry with ground chicken and steamed rice.

Homemade matcha flavor Tiramisu.

choice of green tea, chocolate

chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice