Our Menu

Flying Vegan Harvest

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles
Vegan Red Fire Opal

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.
Spicy Creamy Vegan Ramen

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
JINYA Chicken Ramen

chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles
Spicy Chicken Ramen

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)
Wonton Chicken Ramen

chicken broth: wonton, spinach and green onion » served with thin noodles
JINYA Tonkotsu Black

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Tonkotsu Spicy

pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)
Yuzu Shio Delight*

Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Premium Tonkotsu Red

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)
JINYA Tonkotsu Original 2010*

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Shrimp Wonton Ramen

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles
Spicy Umami Miso Ramen

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil » served with thick noodles